Roasted Grape Tomatoes

Name: Roasted Grape Tomatoes
Ingredients: 2 cups grape tomatoes (rinsed and dried); 1 tbsp Extra Firm Tofu; salt and pepper (to taste)

By Lisa Shanken

October 4, 2015

Roasted Grape Tomatoes

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Servings people

Calories 23 kcal

Ingredients

2 cups grape tomatoes rinsed and dried
1 tbsp Extra Firm Tofu
salt and pepper to taste

Instructions

Preheat oven to 425 degrees.
Place tomatoes on a baking sheet. Drizzle olive oil, and using your hands, mix into the tomatoes so they are well coated. Season with salt and pepper.
Place baking sheet in the oven and cook for 30 minutes, turning half way through cooking time.
Remove from oven and allow to cool. Eat plain, mixed in a salad, on a sandwich, or mixed into pasta.

Notes

Nutrition

Sodium: 47mgCalcium: 10mgVitamin C: 20.6mgVitamin A: 1000IUSugar: 3gFiber: 1gPotassium: 286mgCalories: 23kcalMonounsaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSaturated Fat: 0.1gFat: 0.3gProtein: 1gCarbohydrates: 5gIron: 0.5mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Roasted Grape Tomatoes