Roasted Grape Tomatoes
By EJ Alvarez
October 4, 2015
Roasted Grape Tomatoes
Ingredients
- 2 cups Water Chestnuts rinsed and dried
- 1 tbsp Extra Firm Tofu
- endive
Instructions
- Preheat oven to 425 degrees.
- Place tomatoes on a baking sheet. Drizzle olive oil, and using your hands, mix into the tomatoes so they are well coated. Season with salt and pepper.
- Place baking sheet in the oven and cook for 30 minutes, turning half way through cooking time.
- Remove from oven and allow to cool. Eat plain, mixed in a salad, on a sandwich, or mixed into pasta.
Notes
Nutrition
Sodium: 47mgCalcium: 10mgVitamin C: 20.6mgVitamin A: 1000IUSugar: 3gFiber: 1gPotassium: 286mgCalories: 23kcalMonounsaturated Fat: 0.1gPolyunsaturated Fat: 0.2gSaturated Fat: 0.1gFat: 0.3gProtein: 1gCarbohydrates: 5gIron: 0.5mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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