Ribollita
By Lisa Shanken
August 21, 2015
Ribollita
Ingredients
- 1 cup Dried White Cannellini Beans
- 1 cup Dried Red Kidney Beans
- 1 Bay Leaf
- 2 tbsp Extra virgin olive oil
- 1 yellow onion chopped
- 1 Large Carrot chopped
- 1 Large Celery Stalk chopped
- 1 tbsp garlic chopped (about 3 cloves)
- 1 cup Savoy Cabbage coarsely chopped
- 1 cup collard greens coarsely chopped
- 1 cup kale coarsely chopped
- 2 cups Whole Grain Hearty Bread cut in bite-size pieces
- 3 cups vegetable broth
- 2 cups Canned Whole Plum Tomatoes in Puree chopped (or use cooking shears to cut tomatoes into small pieces while still in can-avoids potential mess of chopping these)
- pinch red pepper flakes optional
- 1/2 tsp salt plus more to taste
- 1/2 tsp Fresh Black Pepper
- 3 tbsp Fresh Basil chopped
- 2 tbsp fresh parsley chopped
Instructions
- Soak beans in large bowl of cold water, covered, for 6 hours in refrigerator.
- Once soaked, drain beans and place them in large pot with bay leaf, salt and 6 cups of water.
- Bring to a boil, and then simmer on low heat uncovered for approximately 1 hour.
- Let beans cool once soft.
- In the interim, heat olive oil is large soup pot.
- Add onions and garlic, and sauté about 3 minutes then add carrots and celery, and continue to sauté until carrots become tender.
- Add tomatoes in puree, cabbage, kale, and collards, and cook on medium heat about 10 minutes.
- Drain beans but keep some of their liquid.
- Using food processor or hand held blender, puree about ½ cup of mixed beans with some of their cooking liquid.
- Add pureed beans as well as remaining beans to soup pout, plus vegetable broth and bring all of it to a boil.
- Once boiling, reduce heat and simmer 30 more minutes. For last 5 minutes of cooking, add bread, basil, and parsley. Can serve with parmesan cheese.
- This soup freezes well and is a hearty meal in itself, so feel free to double the recipe and have 2 meals out of it.
Notes
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
First Social Bloom Group
By Lisa Shanken
November 5, 2024
The First Social Bloom Group Starts Dec 3rd… Space Is Limited! This summer, we launched an exciting new program at Tri-Wellness: Social Bloom! Designed to help you cultivate meaningful relationships, we're thrilled to announce the kickoff of our first group on Tuesday, December 3rd. If you often find yourself feeling...
Change
By Lisa Shanken
September 23, 2024
As summer transitions to fall, and I, myself, start to enter a new phase of my life as an empty nester, it has gotten me thinking a lot about change. Change is a constant part of life, and while it can lead to lots of positive impacts, it often brings...
Testimonials
Lisa’s weight loss plan really gave me a new insight to healthy eating and living. I was diagnosed with breast cancer in January 2015. Healthy living/easting/exercise has become very important to me and my family and this program really helped me get even more on the course with this and helped me lose weight.
Danielle D, Great Neck, NY
When I heard about the 10 Day Weight Loss Challenge, I wasn’t sure if it would be a good fit, since as a physician, I understand nutrition and health (and therefore knew the dangers of fad diets, etc…), and I do my best to exercise (though not always enough). But as a single mother of 2, it’s still very challenging ti “fit in all in” (including cooking healthy meals for my children) due to my busy schedule. And when my time is short, bad habits crop up and weight gain follows.
Dr. Gila Ackerman, Boulder, CO
Psychiatrist
Lisa has made an enormous contribution to my health and strength. I have seen and felt the most fantastic changes in an amazingly short time.
Chessie F, Boulder, CO
I just wanted to say you were amazing through this 10 day process! I learned so much from you! You were very thorough in all areas of the challenge and got back to us in such a quick manner with our questions. It was a great jump start into a more healthy life style that’s for sure!
Colby E, Boulder, Colorado
I LOVE the recipes, simple, few ingredients, appealing. I like the idea of using the list of staples you provided when i was tempted to cheat!
Phyliss S, Spring House, PA
I worked with Lisa to develop a holistic wellness plan that has allowed personal growth without having to completely change my lifestyle. Her programs are designed around your personal needs, so I always feel like I've gotten the most from my sessions and leave with manageable goals. Lisa's three-prong approach to wellness (fitness, nutrition and health) is helping me live a balanced and grateful life.
Ali S., Boulder, CO
I’ve been through the ringer with different dieting plans through the years. Some helped me lose weight and some didn’t – but it didn’t matter because I would always gain it back. I didn’t know if this 10 day Weight Loss Challenge would be the answer since everyone says they have the “BEST” way to lose weight. But this one seemed to be more doable – like instead of starving myself, keeping track of calories (“been there done that – VERY annoying!”) and things I know I wouldn’t stick to.
Jill W, Park, NY
Lisa, you have been a very positive role model for me! Through the exercise and diet I’m becoming healthy and more positive about my life!!! Thanks!
