Rach’s Creamy Mushroom Soup – Gluten Free/Dairy Free

Name: Rach's Creamy Mushroom Soup - Gluten Free/Dairy Free
Ingredients: 1 tbsp Grassfed butter ((or dairy free earth balance butter)); 3 Shallots (chopped); 1 clove garlic; 1 lb Assorted Mushrooms (1/2 chopped, 1/2 sliced, at least some white button and some shitake); 3 tbsp Sherry; 1 tbsp Cornstarch (dissolved in 1/4 cup water); 2 cups Vegetable Stock; 3 tbsp Sour Cream (Can sub with coconut cream or tofutti sour cream); 1/2 cup milk (Can sub with unsweetened refrigerated coconut milk or any nut/oat milk); 1/4 cup Chives (optional); salt and pepper (to taste)

By Lisa Shanken

October 2, 2015

Rach's Creamy Mushroom Soup - Gluten Free/Dairy Free

Print Recipe Pin Recipe

Course Appetizer

Cuisine Dairy-Free, Gluten-Free, Soup, Vegan, Vegetarian

Servings people

Calories 139 kcal

Ingredients

1 tbsp Grassfed butter (or dairy free earth balance butter)
3 Shallots chopped
1 clove garlic
1 lb Assorted Mushrooms 1/2 chopped, 1/2 sliced, at least some white button and some shitake
3 tbsp Sherry
1 tbsp Cornstarch dissolved in 1/4 cup water
2 cups Vegetable Stock
3 tbsp Sour Cream Can sub with coconut cream or tofutti sour cream
1/2 cup milk Can sub with unsweetened refrigerated coconut milk or any nut/oat milk
1/4 cup Chives optional
salt and pepper to taste

Instructions

Melt butter in a large Dutch oven. Add shallots and garlic, and saute 2 minutes.
Add mushrooms and continue to cook over moderately high heat; saute until mushroom liquid evaporates and mush brown lightly
Add sherry and cook until it evaporates (smoke disappears)
Add cornstarch mixture and stir well, cooking for 3 min
Stir in broth and bring to a boil, reduce heat and simmer 15 minutes
Using a hand immersion blender or regular blender, pureee the soup mixture to desired taste. Can puree completely or leave some mushroom pieces.
Pour pureed mixture back into the pot. Add in sourcream, then add in milk for more creamy effect, cooking for another 5 minutes on low heat. Add in chives, salt, and pepper and serve.

Notes

Nutrition

Calories: 139kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.2gSodium: 230mgPotassium: 428mgFiber: 2gSugar: 6gVitamin A: 1150IUVitamin C: 18.2mgCalcium: 70mgIron: 0.9mg

Tried this recipe?Let us know how it was!

Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

Supporting Things Close To Your Heart

By Lisa Shanken

February 24, 2023

Happy February (and almost the end of winter!). This month I was lucky enough to be part of the Wellness At Sea program on Jam Cruise, a very special 6 night music festival at sea. Many of you know that some of my greatest passions in life include wellness and...

Read Article

How to Easily Transition To A Gluten Free Diet

By Lisa Shanken

January 24, 2023

Switching to a gluten free diet has been pretty trendy over the past few years (especially if you reside in my hometown of Boulder, CO), but for good reason! Celiac Disease, which is an autoimmune disease causing an allergy to wheat, is one reason people may be forced to go...

Read Article

Testimonials

Lisa’s weight loss plan really gave me a new insight to healthy eating and living. I was diagnosed with breast cancer in January 2015. Healthy living/easting/exercise has become very important to me and my family and this program really helped me get even more on the course with this and helped me lose weight.

Danielle D, Great Neck, NY

When I heard about the 10 Day Weight Loss Challenge, I wasn’t sure if it would be a good fit, since as a physician, I understand nutrition and health (and therefore knew the dangers of fad diets, etc…), and I do my best to exercise (though not always enough). But as a single mother of 2, it’s still very challenging ti “fit in all in” (including cooking healthy meals for my children) due to my busy schedule. And when my time is short, bad habits crop up and weight gain follows.

Dr. Gila Ackerman, Boulder, CO

Psychiatrist

Lisa has made an enormous contribution to my health and strength. I have seen and felt the most fantastic changes in an amazingly short time.

Chessie F, Boulder, CO

I just wanted to say you were amazing through this 10 day process! I learned so much from you! You were very thorough in all areas of the challenge and got back to us in such a quick manner with our questions. It was a great jump start into a more healthy life style that’s for sure!

Colby E, Boulder, Colorado

I LOVE the recipes, simple, few ingredients, appealing. I like the idea of using the list of staples you provided when i was tempted to cheat!

Phyliss S, Spring House, PA

I worked with Lisa to develop a holistic wellness plan that has allowed personal growth without having to completely change my lifestyle. Her programs are designed around your personal needs, so I always feel like I've gotten the most from my sessions and leave with manageable goals. Lisa's three-prong approach to wellness (fitness, nutrition and health) is helping me live a balanced and grateful life.

Ali S., Boulder, CO

I’ve been through the ringer with different dieting plans through the years. Some helped me lose weight and some didn’t – but it didn’t matter because I would always gain it back. I didn’t know if this 10 day Weight Loss Challenge would be the answer since everyone says they have the “BEST” way to lose weight. But this one seemed to be more doable – like instead of starving myself, keeping track of calories (“been there done that – VERY annoying!”) and things I know I wouldn’t stick to.

Jill W, Park, NY

Lisa, you have been a very positive role model for me! Through the exercise and diet I’m becoming healthy and more positive about my life!!! Thanks!

Schedule An Appointment

Schedule An Appointment

Rach’s Creamy Mushroom Soup – Gluten Free/Dairy Free