Quinoa Burrito Bowl
By Lisa Shanken
May 23, 2016
Quinoa Burrito Bowl
This is a delicious tweak on a burrito, without the gluten, dairy, and only leaving deliciousness. Quinoa is a wonderful, high plant protein-based grain with a delicious consistency. For more information on this little gem, check out this awesome resource: https://www.jenreviews.com/quinoa/.
Ingredients
- 1 cup quinoa uncooked
- 1 tbsp coconut oil
- 2 Yellow Onions chopped
- 2 bell peppers diced
- 4 cups Baby Spinach Leaves
- 1 15 oz can Kidney Beans rinsed and drained
- 3 tbsp Cilantro Leaves
- 1 avocado pitted and sliced
- 1/2 cup favorite salsa
Instructions
- Cook quinoa according to the package directions (2:1 water: quinoa, so combine 2 cups water and 1 cup quinoa and bring to a boil.
- Heat coconut oil in a skillet. Add onion, and sauté a few minutes until translucent.
- Add bell pepper and sauté a few more minutes. Then add spinach and cook until spinach is wilted. Add in beans, mix well.
- Spoon quinoa into 4 bowls and top each with cooked vegetables. Top with avocado and salsa, and serve immediately.
Notes
While quinoa is trending now for being delicious, gluten free, and full of plant-based protein, that's not all this amazing grain offers. Be in the know for all of this amazing grain's hidden benefit's from our pals at Well-BeingSecrets.com. Check out their article on quinoa HERE and feel even better about eating this grain!!!
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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