Protein Pancakes
By Lisa Shanken
July 18, 2017
Protein Pancakes
Ingredients
- 1 cup oats
- 1 cup low-fat cottage cheese
- 1 Tbsp coconut flour
- 1 Tbsp extra virgin olive oil
- 2 Tbsp water
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in a blender, and blend well until the mixture looks like pancake batter. Can add a little more or a little less water for preferred consistency.
- Heat a griddle or non-stick pan until hot. Pour batter into small circles to create pancakes. Cook until pancakes start bubbling on top, about 1-2 minutes, and then flip. Cook another minute.
- Serve with fresh fruit on top or a small amount of maple syrup.
- **Can add bananas or blueberries to the blended batter for blueberry or banana pancakes. Freeze the leftovers for a quick healthy breakfast on another day.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.