Pressure Cooker GF Broccoli Cheese Soup
By Lisa Shanken
January 8, 2023
Instant pot GF Broccoli Cheese Soup
Ingredients
- 2 tbsp Grassfed Butter
- 1 small onion diced
- 2 cloves garlic chopped
- 4 cups chicken bone broth or vegetable broth
- 4 cups broccoli florets small pieces
- 1 cup carrots grated or shredded
- 1 can coconut cream 14 ounce can
- 1/4 cup+2 tbsp cornstarch
- 1/4 cup cold water
- 2 cups grated goat's milk cheddar cheese
- 1/4 tsp sea salt
- 1/4 cup pepper to taste
Instructions
- turn the pressure cooker on to the brown/sauté settings. Add in butter and let it melt
- Add in the oven and cook for 3-4 minutes, until translucent, stirring regularly
- Add in the garlic and stir, cooking another 30-60 seconds
- Add the broth, broccoli, and carrots, cover the pressure cooker, and cook for 2 minutes on high pressure
- While the soup cooks, pour the coconut cream into a large cup and add in 2 tablespoons of. cornstarch. Mix well and let sit to thicken
- In a separate glass or bowl, mix the remaining 1/4 cup of cornstarch with the cold water and mix well until the cornstarch is well integrated
- Release the pressure cooker as soon as the 2 minutes of cooking time is completed. Switch the setting to brown/sauté, and add in the water and cornstarch mixture. Mix as it comes to a boil and the soup thickens.
- Next add in the coconut milk and cornstarch mixture, and again mix as it comes to a boil again and thickens more.
- Turn all heat off on the pressure cooker, and slowly mix in the cheese as it melts.
- Add salt and pepper to taste and enjoy.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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