Panfried Swordfish with Salsa
By Lisa Shanken
September 1, 2015
Pan-fried Swordfish with Salsa
Ingredients
Instructions
- Heat coconut oil in a large skillet. Sprinkle salt and pepper on both sides of the swordfish fillets.
- Place fish in the skillet and cook on medium heat for about 5-7 minutes per side, depending on the thickness of the fish. Fish is completely cooked once it starts to flake on a fork.
- Place fish on a plate and top with salsa. Serve immediately
Notes
Nutrition
Sodium: 433mgCalcium: 20mgVitamin C: 1.7mgVitamin A: 200IUSugar: 2gFiber: 1gPotassium: 184mgCholesterol: 19mgCalories: 89kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 0.4gSaturated Fat: 4gFat: 6gProtein: 6gCarbohydrates: 4gIron: 0.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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