Mini Egg Muffin Fritatas

By Lisa Shanken

Mini Egg Muffin Fritatas
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Servings
4 people
Servings
4 people
Mini Egg Muffin Fritatas
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees. Grease 4 sections of a muffin pan with the butter.
  2. Mix the eggs in a bowl, adding the milk to the eggs. Divide the onion and kale pieces evenly among the 4 muffin sections that are greased.
  3. Pour the egg-milk mixture into each of the vegetable-filled muffin sections, filling about 3/4 of the way. Top with shredded cheese, and season with salt and pepper to your taste.
  4. Bake for 20 minutes. Allow to cool, remove from muffin pan, and eat warm or store in the refrigerator for up to 3 days.
  5. Other fun combinations: 1. feta, spinach, and onion 2. artichoke, asparagus, and mozzarella 3. black beans, salsa, and jack cheese 4. mushrooms, spinach, and Swiss cheese
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