Lemon Dill Salmon

By Lisa Shanken

Lemon Dill Salmon
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Servings
4 people
Servings
4 people
Lemon Dill Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 350 degrees.
  2. Mix together the oil, garlic, dill, and salt in a small bowl.
  3. Cut the lemon in half, and squeeze one half into the oil mixture. Cut the second half in thin slices.
  4. Spoon the mixture over the fish fillets. Then place 1-2 slices of lemon on top of each fillet. Place on a baking sheet and bake 8-12 minutes, depending on thickness of the fish.
  5. Place under the broiler for 2 minutes. Serve hot or cold.
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