Holiday Roasted Potatoes

Name: Holiday Roasted Potatoes
Ingredients: 8 Red Potatoes (small red potatoes, skin on, halved and cut in 1/4 in slices); 1 yellow onion (diced); 3 tbsp Extra virgin olive oil; 2 tbsp fresh oregano (chopped, or 1 tbsp dried oregano); 1 tsp sea salt

By Lisa Shanken

September 15, 2015

Holiday Roasted Potatoes

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Servings people

Calories 366 kcal

Ingredients

8 Red Potatoes small red potatoes, skin on, halved and cut in 1/4 in slices
1 yellow onion diced
3 tbsp Extra virgin olive oil
2 tbsp fresh oregano chopped, or 1 tbsp dried oregano
1 tsp sea salt

Instructions

Preheat oven to 450 degrees. Place potatoes, onions, and orgeano in a large ti or large pyrex baking dish.
Mix in olive oil and salt, and coat well.
Bake for 90 minutes, stirring occasionally. The longer you cook the potatoes, the crispier they will be. Serve and enjoy.

Notes

Nutrition

Calories: 366kcalCarbohydrates: 59gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 498mgPotassium: 1671mgFiber: 9gSugar: 4gVitamin A: 400IUVitamin C: 99mgCalcium: 160mgIron: 5.4mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Holiday Roasted Potatoes