Holiday Roasted Potatoes
By Lisa Shanken
September 15, 2015
Holiday Roasted Potatoes
Ingredients
- 8 Red Potatoes small red potatoes, skin on, halved and cut in 1/4 in slices
- 1 yellow onion diced
- 3 tbsp Extra virgin olive oil
- 2 tbsp fresh oregano chopped, or 1 tbsp dried oregano
- 1 tsp sea salt
Instructions
- Preheat oven to 450 degrees. Place potatoes, onions, and orgeano in a large ti or large pyrex baking dish.
- Mix in olive oil and salt, and coat well.
- Bake for 90 minutes, stirring occasionally. The longer you cook the potatoes, the crispier they will be. Serve and enjoy.
Notes
Nutrition
Calories: 366kcalCarbohydrates: 59gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 498mgPotassium: 1671mgFiber: 9gSugar: 4gVitamin A: 400IUVitamin C: 99mgCalcium: 160mgIron: 5.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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