Grilled Pineapple Pork Chops
By Lisa Shanken
August 21, 2015
Grilled Pineapple Pork Chops
Ingredients
- 4 Center Cut Pork Chops bone in
- 1/2 tsp fresh rosemary chopped
- 1/4 cup Apple Cider
- 2 tbsp Low Sodium Soy Sauce
- 1 tsp garlic chopped
- 2 tsp Fresh lemon juice
- 8 circular slices Fresh Pineapple about 1/4 inch thick
- 1 tbsp Extra virgin olive oil
- 1 tbsp fresh mint chopped
- salt and pepper to taste
Instructions
- Combine cider, soy sauce, garlic, and lemon juice.
- Place pork chops in this marinade and let sit 15 minutes.
- In the interim, brush pineapple slices with olive oil and then sprinkle with chopped mint.
- Place pineapple slices on top rack of barbecue and let cook on medium heat about 20-25 minutes, turning half way through.
- Remove pork chops, sprinkle with rosemary, salt, and pepper, and place on grill, cooking 10-12 minutes, again, also turning half way through cooking time.
- Place 2 pineapple slices on top of each pork chop and serve.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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I LOVE the recipes, simple, few ingredients, appealing. I like the idea of using the list of staples you provided when i was tempted to cheat!
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