Greek Pizza

Name: Greek Pizza
Ingredients: 1 tbsp coconut oil; 1/2 cup onions (sliced); 1 cup Baby Spinach Leaves; 1/4 cup Mushrooms (sliced (optional)); 2 tbsp Kalamata Olives (chopped); 1 Whole Wheat Pita; 1 tbsp Feta; 2 tbsp Low-Fat Mozzarella (shredded)

By Lisa Shanken

October 8, 2015

Greek Pizza

Print Recipe Pin Recipe

Course Dinner

Cuisine Gluten-Free, Vegetarian

Servings people

Calories 289 kcal

Ingredients

1 tbsp coconut oil
1/2 cup onions sliced
1 cup Baby Spinach Leaves
1/4 cup Mushrooms sliced (optional)
2 tbsp Kalamata Olives chopped
1 Whole Wheat Pita
1 tbsp Feta
2 tbsp Low-Fat Mozzarella shredded

Instructions

Preheat oven to 450 degrees.
Add coconut oil to sauté pan and heat on medium heat.
Add onion and cook 2-3 minutes until translucent.
Add mushrooms and spinach leaves and cook another 2 minutes.
Place pita on baking sheet, and layer with cooked onions and spinach.
Next add chopped olives and spread around pita.
Sprinkle mozzarella and then feta
Place in oven and cook for 5-7 minutes, until cheese melts to a golden brown. Serve immediately.
*Can replace whole wheat pita with 2 corn tortillas to make gluten free

Notes

Nutrition

Sodium: 506mgCalcium: 230mgVitamin C: 28.1mgVitamin A: 5700IUSugar: 3gFiber: 4gPotassium: 1034mgCholesterol: 13mgCalories: 289kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 0.5gSaturated Fat: 10gFat: 17gProtein: 13gCarbohydrates: 23gIron: 2.3mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Greek Pizza