Gluten Free Pumpkin Bread
By Lisa Shanken
October 20, 2015
Gluten Free Pumpkin Bread
Ingredients
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pumpkin
- 1/4 cup canola oil
- 1 tsp Vanilla
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
- Combine all the dry ingredients into one bowl and all the wet ingredients into another bowl, and mix each one.
- Next combine the wet and dry ingredients into 1 bowl and stir with a wisk until it's completely combined. Transfer to the loaf pan.
- Bake for 45 minutes or until a toothpick test comes out clean. Allow to cool slice, and enjoy.
Notes
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Nutrition
Calories: 262kcalCarbohydrates: 19gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 85mgPotassium: 232mgFiber: 8gSugar: 9gVitamin A: 1100IUVitamin C: 1.7mgCalcium: 80mgIron: 2.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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