Gluten Free Pumpkin Bread
By Lisa Shanken
October 20, 2015
Gluten Free Pumpkin Bread
Ingredients
- 3/4 cup almond flour
- 1/2 cup coconut flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup pumpkin
- 1/4 cup canola oil
- 1 tsp Vanilla
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
- Combine all the dry ingredients into one bowl and all the wet ingredients into another bowl, and mix each one.
- Next combine the wet and dry ingredients into 1 bowl and stir with a wisk until it's completely combined. Transfer to the loaf pan.
- Bake for 45 minutes or until a toothpick test comes out clean. Allow to cool slice, and enjoy.
Notes
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Nutrition
Calories: 262kcalCarbohydrates: 19gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 85mgPotassium: 232mgFiber: 8gSugar: 9gVitamin A: 1100IUVitamin C: 1.7mgCalcium: 80mgIron: 2.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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Lisa’s weight loss plan really gave me a new insight to healthy eating and living. I was diagnosed with breast cancer in January 2015. Healthy living/easting/exercise has become very important to me and my family and this program really helped me get even more on the course with this and helped me lose weight.
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When I heard about the 10 Day Weight Loss Challenge, I wasn’t sure if it would be a good fit, since as a physician, I understand nutrition and health (and therefore knew the dangers of fad diets, etc…), and I do my best to exercise (though not always enough). But as a single mother of 2, it’s still very challenging ti “fit in all in” (including cooking healthy meals for my children) due to my busy schedule. And when my time is short, bad habits crop up and weight gain follows.
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I LOVE the recipes, simple, few ingredients, appealing. I like the idea of using the list of staples you provided when i was tempted to cheat!
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I worked with Lisa to develop a holistic wellness plan that has allowed personal growth without having to completely change my lifestyle. Her programs are designed around your personal needs, so I always feel like I've gotten the most from my sessions and leave with manageable goals. Lisa's three-prong approach to wellness (fitness, nutrition and health) is helping me live a balanced and grateful life.
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I’ve been through the ringer with different dieting plans through the years. Some helped me lose weight and some didn’t – but it didn’t matter because I would always gain it back. I didn’t know if this 10 day Weight Loss Challenge would be the answer since everyone says they have the “BEST” way to lose weight. But this one seemed to be more doable – like instead of starving myself, keeping track of calories (“been there done that – VERY annoying!”) and things I know I wouldn’t stick to.
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Lisa, you have been a very positive role model for me! Through the exercise and diet I’m becoming healthy and more positive about my life!!! Thanks!
