Garlic Chicken Over Spinach
By Lisa Shanken
October 5, 2017
Garlic Chicken Over Spinach
Ingredients
- 4 Thin Chicken Cutlets
- 2 cups Fresh Spinach Leaves
- 4 cloves garlic chopped
- 1 cup Sliced White Button Mushrooms
- 1/4 cup Extra virgin olive oil
- 1 cup Fresh Cherry Tomatoes quartered or one 8 oz can diced tomatoes, drained
- salt and pepper to taste
Instructions
- Pour half of olive oil in sauté pan and allow to heat.
- Add two of chopped garlic cloves and let simmer for 30 seconds.
- Add mushrooms and tomatoes and sauté for three minutes.
- Add spinach, salt, and pepper, and cook one more minute, and pour vegetable mixture onto plate.
- Using same pan (do not have to clean first), add rest of olive oil, allow to heat, and then add remaining 2 chopped garlic cloves.
- Let simmer for 30 seconds and then put chicken in the pan at medium light.
- Cook for 3 minutes and then turn and cook another 3 minutes, making sure chicken is cooked through.
- Remove cooked chicken and place on top of vegetable mixture and serve.
Notes
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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