Demo Recipe

Name: Demo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 90 min
Ingredients: 175 g tagliatelle; 200 g bacon (tiny strips); 1 clove garlic; 12.5 g pine kernels; 50 g basil leaves; 6.25 cl olive oil (extra virgin); 27.5 g Parmesan cheese (freshly grated)

By Lisa Shanken

July 12, 2015

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Demo Recipe

This must be the best demo recipe I have ever seen. I could eat this every single day.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 1 hr 30 mins

Course Dinner

Cuisine Italian

Servings people

Calories 1276 kcal

Ingredients

175 g tagliatelle
200 g bacon tiny strips

Fresh Pesto

1 clove garlic
12.5 g pine kernels
50 g basil leaves
6.25 cl olive oil extra virgin
27.5 g Parmesan cheese freshly grated

Instructions

Fresh Pesto (you can make this in advance)

We'll be using a food processor to make the pesto. Put the garlic, pine kernels and some salt in there and process briefly.
Add the basil leaves (but keep some for the presentation) and blend to a green paste.
While processing, gradually add the olive oil and finally add the Parmesan cheese.

Finishing the dish

Bring a pot of salted water to the boil and cook your tagliatelle al dente.
Use the cooking time of the pasta to sauté your bacon strips.
After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
Present the dish with some fresh basil leaves on top.

Nutrition

Calories: 1276kcalCarbohydrates: 71gProtein: 57gFat: 85gSaturated Fat: 22gPolyunsaturated Fat: 10gMonounsaturated Fat: 44gCholesterol: 238mgSodium: 2548mgPotassium: 620mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 0.1mgCalcium: 160mgIron: 2.2mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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