Dairy Free Creamy Cucumber Dill Soup
By Lisa Shanken
April 11, 2016
Dairy Free Creamy Cucumber Dill Soup
Ingredients
- 1/2 cup Raw Cashews soaked in 1 cup water at least 4 hours
- 1/2 English cucumber peeled and sliced
- 1/4 cup fresh dill or 2 tbsp dried, but fresh preferable
- 2 tbsp Fresh lemon juice
- 1/4 tsp sea salt
Instructions
- Place cashews and water in a blend and blend until creamy.
- Add in the remaining ingredients and blend again. Chill for 30 minutes, garnish with olive oil and cucumer, and serve.
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.