Crunchy Cinnamon Chick Peas
By Lisa Shanken
July 17, 2015
Crunchy Cinnamon Chick Peas
Ingredients
- 2 cans chick peas rinsed and drained
- 3 tbsp olive oil extra virgin
- 1 ½ tsp cinnamon
- ½ tsp fine sea salt
Instructions
- Preheat the oven to 400 degrees.
- Combine chick peas with olive oil, cinnamon, and salt.
- Spread on a baking sheet so chick peas are all one flat layer.
- Bake for 30-40 minutes. Let cool completely and enjoy. Can store at room temperature in a sealed container for up to 3 days. Makes for a great snack and also great in salads.
Notes
Nutrition
Sodium: 651mgCalcium: 60mgVitamin C: 7.4mgSugar: 0.03gFiber: 6gPotassium: 214mgCalories: 245kcalMonounsaturated Fat: 8gPolyunsaturated Fat: 2gSaturated Fat: 2gFat: 12gProtein: 6gCarbohydrates: 28gIron: 2mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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