Creamy Breakfast Quinoa
By Lisa Shanken
July 17, 2015
Creamy Breakfast Quinoa
Ingredients
- 1 cup light coconut milk
- 1 cup quinoa uncooked
- ½ tsp cinnamon
- ¼ cup raisins
- 1 tbsp almonds slivered
Instructions
- Cook quinoa according to package directions, except substitute the half the water with coconut milk. Also add in the cinnamon to the coconut milk and quinoa before starting to cook.
- Once cooked, fluff with a fork, top with raisins and almonds, and enjoy.
Notes
Nutrition
Calories: 250kcalCarbohydrates: 39gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 13mgPotassium: 391mgFiber: 3gSugar: 7gVitamin C: 0.8mgCalcium: 40mgIron: 4.7mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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