Creamed Spinach Low-Fat

Name: Creamed Spinach Low-Fat
Ingredients: 1 tsp coconut oil; 2 cup Leeks (halved and thinly sliced, white parts only); 2 10 ounce packages Frozen Chopped Spinach (thawed and all water squeezed out); 1/4 cup Fat-Free Milk; 1 tbsp Corn Starch; 3 tbsp Light Cream Cheese; 1 tbsp Parmesan cheese (shredded); 1/2 tsp salt; 1/4 tsp Freshly Ground Black Pepper

By Lisa Shanken

September 15, 2015

Creamed Spinach Low-Fat

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Course Dinner, Side Dish

Cuisine Vegetarian

Servings people

Calories 188 kcal

Ingredients

1 tsp coconut oil
2 cup Leeks halved and thinly sliced, white parts only
2 10 ounce packages Frozen Chopped Spinach thawed and all water squeezed out
1/4 cup Fat-Free Milk
1 tbsp Corn Starch
3 tbsp Light Cream Cheese
1 tbsp Parmesan cheese shredded
1/2 tsp salt
1/4 tsp Freshly Ground Black Pepper

Instructions

In a Dutch oven, heat coconut oil.
Add in leeks. Cook leeks for about 3-5 minutes, stirring often, until they start to become soft and translucent.
Combine the milk and the corn starch in a small dish and mix well so there are no lumps.
Add spinach, and sauté 1 minute. Next pour in milk and corn starch mixture, and mix well.
Continue cooking, stirring regularly, for about 5 minutes until everything is well combined and hot. Stir in the cream cheese, and mix continuously until cream cheese melts and combines throughout the spinach mixture.
Stir in parmesan cheese, salt, and pepper, and cook another 2 minutes, and serve.

Notes

Nutrition

Sodium: 468mgCalcium: 370mgVitamin C: 67.7mgVitamin A: 18800IUSugar: 7gFiber: 7gPotassium: 792mgCholesterol: 9mgCalories: 188kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 3gFat: 6gProtein: 11gCarbohydrates: 28gIron: 5.6mg

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Lisa Shanken

My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.

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Creamed Spinach Low-Fat