Coconut Rice
By Lisa Shanken
January 24, 2016
Coconut Rice
Ingredients
- 1 cup brown rice
- 1 13.5 oz can light coconut milk
- 2 tbsp dried, unsweetened coconut shredded
- 1/2 tsp sea salt
Instructions
- Place rice, coconut milk, 1/2 cup water, coconut and sea salt in a medium sauce pan. Bring to a boil, cover, and simmer for approximately 45 minutes until all of the water has evaporated.
Notes
Nutrition
Calories: 154kcalCarbohydrates: 16gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 475mgPotassium: 66mgFiber: 2gSugar: 2gVitamin C: 0.2mgCalcium: 10mgIron: 0.9mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.