Recipe – Chili Rubbed Snapper
By Lisa Shanken
August 11, 2015
Chili Rubbed Snapper (Can also do with Tilapia-increase baking time 2-3 minutes)
Ingredients
- 2 tsp chili powder
- 1 tsp paprika
- 3 tbsp fresh lime juice
- 1 tsp agave syrup
- 2 tsp fresh cilantro chopped
- 1 tbsp coconut oil
- 4 4 oz Red Snapper Fillets skin off
- 1/2 tsp sea salt
Instructions
- Mix chili powder, paprika, lime juice, agave syrup, and cilantro together in a small bowl.
- Brush marinade mixture directly onto both sides of the fillets, and then sprinkle with salt.
- Place coconut oil in a skillet on medium heat. Place snapper fillets into skillet, and cook for approximately 8 minutes, turning half way through cooking time, until fish starts to flake with a fork.
Notes
Nutrition
Calories: 230kcalCarbohydrates: 4gProtein: 37gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 67mgSodium: 380mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 1900IUVitamin C: 9.1mgCalcium: 30mgIron: 1.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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