Chicken Parmesan In The Pan
By Lisa Shanken
April 15, 2022
Chicken Parmesan In The Pan
Ingredients
- 1 Tbsp coconut oil
- 3 cloves garlic minced
- 1 lb thin boneless chicken breast tenders
- 2 cups crushed tomatoes
- 1 cup baby spinach leaves
- 1/4 cup basil leaves
- 1/2 cup shredded mozzarella
Instructions
- Heat the oil in a large skillet. Add in the garlic and cook for one minute on medium low heat.
- Add chicken to the oil and cook for 6 minutes, turning chicken half way through cooking time, on medium heat.
- Pour in sauce and spread all over skillet. Lower heat to low and simmer for 10 minutes.
- Add spinach and basil leaves on top of simmering sauce after 10 minutes, and continue to cook for 5 more minutes until leaves wilt.
- Sprinkle cheese all around on top of the wilter leaves, and cover. Let cheese melt completely, and serve.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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