Cauliflower Pizza Crust
By Lisa Shanken
July 8, 2017
Cauliflower Pizza Crust
Ingredients
- 2 lbs cauliflower rice
- 2 eggs beaten
- 1/2 cup parmesan cheese shredded
- 1 tsp dried oregano
- 1 tsp dried basil
- pinch salt
Instructions
- Preheat the oven to 425. Steam the cauliflower rice, and then squeeze inside a dish towel to remove all water.
- Combine cooled cauliflower rice, eggs, cheese, and spices, and mix well.
- Line a cookie sheet with parchment paper, and shape the "dough" into a rectangle, like a Sicilian pizza. Bake for approximately 45 minutes, until golden.
- Turn oven up to 500 degrees. Remove crust from oven, top with favorite sauces, toppings, and cheese, and bake again for 10 minutes.
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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