Carrot Ginger Dressing
By Lisa Shanken
February 17, 2016
Carrot Ginger Dressing
Ingredients
- 1/4 cup Extra virgin olive oil
- 1 tsp sesame oil
- 2 tbsp rice wine vinegar
- 1 tbsp low sodium tamari
- 3 carrots cut in chunks
- 1 tsp dry white wine
- 2 tbsp ginger peeled
Instructions
- Blend all the ingredients together until smooth.
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Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.