Broccoli Alfredo Pesto Sauce (Vegan)
By Lisa Shanken
June 18, 2020
Broccoli Alfredo Pesto Sauce (Vegan)
Ingredients
- 3 cups Broccoli stalks Cut in coarse pieces
- 2 cloves Garlic peeled
- 1/2 cup Coconut cream
- 1 Tbsp Fresh lemon juice
- 1 Tbsp Rice wine vinegar
- 1 Tbsp Nutritional yeast
- 1/4 cup Fresh Basil Leaves
- 1/4 cup Raw Cashews
- 1 tsp Sea salt
Instructions
- Boil broccoli and garlic ini water for 15 minutes until very tender. Once done, strain broccoli and garlic and let cool for a few minutes
- Combine broccoli, garlic and all remaining ingredients in food processors or blender and blend until creamy
- Serve over pasta, zoodles, on pizza, or any where you use sauces
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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