Banana Parsley Almond Smoothie
By Lisa Shanken
July 17, 2015
Banana Parsley Almond Smoothie
Ingredients
- 1 Banana peeled and cut into chunks
- 1/4 cup parsley coarsely chopped
- 1 tbsp creamy almond butter
- 1/2 cup almond milk
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Can drink immediately or store in the refrigerator for up to 3 days.
Notes
Nutrition
Calories: 206kcalCarbohydrates: 7gProtein: 5gFat: 19gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gSodium: 135mgPotassium: 249mgFiber: 1gSugar: 2gCalcium: 80mgIron: 1.3mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.