Baked Mexican Layered Casserole

By Lisa Shanken

Baked Mexican Layered Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 People
Servings
4 People
Baked Mexican Layered Casserole
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 People
Servings
4 People
Ingredients
Servings: People
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat 1 tablespoon coconut oil in a skillet until it melts on medium heat. Add chicken and cook about 4-6 minutes per side until completely cooked through. Remove from skillet onto a plate lined with a paper towel.
  3. Add the remaining coconut oil to the skillet. Cook on medium heat, and once melted, add in the diced onions. Cook about 3-5 minutes until translucent, remove from heat, and immediately add in spinach. Mix well until spinach wilts.
  4. In a casserole dish, layer the chicken, then the onion spinach mixture, followed by the beans, salsa, cilantro, and lastly the cheese. Cover and bake for 15 minutes.
Share this Recipe
 
Powered byWP Ultimate Recipe
Top
s2Member®
0 Shares
+1
Tweet
Share
Pin
Share
x