Amazing Asian Slaw
By Lisa Shanken
July 17, 2015
Pair with Grilled Shrimp
Amazing Asian Slaw
Ingredients
For the Salad
- 4 cups green cabbage shredded
- 1 cup English cucumber sliced in quarters
- ½ cup shredded broccoli buy pre-shredded
- ¼ cup almonds slivered
For the Dressing
- ¼ cup apple cider vinegar
- 1/2 tsp raw honey
- 2 tbsp water
- 1 tbsp Dijon mustard
- 2 tbsp low sodium tamari
- 2 tbsp sesame oil
- ½ tsp chili oil
Instructions
- In a large bowl, combine all veggies.
- Mix all of the ingredients for the dressing in a separate bowl.
- Toss with the vegetables and chill or serve immediately. (If preparing ahead, add almonds and dressing right before serving.)
Notes
Nutrition
Calories: 180kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 440mgPotassium: 269mgFiber: 4gSugar: 4gVitamin A: 100IUVitamin C: 32.2mgCalcium: 60mgIron: 1.4mg
Tried this recipe?Let us know how it was!
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.
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