Shrimp and Vegetable Stir Fry
Ingredients
- 1 Tbsp coconut oil
- 2 tsp garlic, chopped
- 1 tsp ginger, chopped
- 1 red pepper, sliced thin
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 cup snap peas
- 12 raw jumbo frozen shrimp
- 2 scallions, chopped
- 1 Tbsp sesame oil
- 1 tsp honey
- ¼ cup tamari, low sodium
- 2 Tbsp rice vinegar
Directions
In a large skillet or wok, heat coconut oil. Add garlic and ginger, and let cook 1 minute. Add peppers and broccoli, and allow to cook, stirring often, until vegetables are bright and start t soften. Add mushrooms and snap peas, and cook another 5 minutes. Keep vegetables in skillet, but push to side, and add shrimp. Cook shrimp approximately 5 minutes, turning half way through cooking time until they turn pink.
In a bowl, mix sesame oil, soy sauce, honey, and rice vinegar. Add to skillet with shrimp and vegetables, mix well, and let simmer 5 minutes on low light.
Lisa Shanken
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.