Chili Rubbed Snapper
- 4 6 oz Red Snapper filets (skin on)
- 2 tsp chili powder
- 1 Tbsp paprika
- ¼ tsp cayenne pepper (optional)
- Juice of 1 lime
- 1 tsp agave syrup
- 2 tsp chopped fresh cilantro
Preheat oven to 350 degrees. Mix all ingredients together and marinate fish in it for 10 minutes or up to 6 hours. Bake at 350 for 10 minutes, and broil for 2 additional minutes at the end.
My passion is to help you live your healthiest and most harmonious life, but in a way that’s realistic and practical for you as a unique individual on this planet. My philosophy is all about “balance,” never a diet since a diet is not sustainable for life, aka Kill The Diet.