Thai Coconut Soup (Tom Kha)

By Lisa Shanken

Thai Coconut Soup (Tom Kha)
Votes: 1
Rating: 5
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Servings
8 people
Servings
8 people
Thai Coconut Soup (Tom Kha)
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 people
Servings
8 people
Ingredients
Servings: people
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Instructions
  1. In a large sauce pan, combine coconut cream, broth, ginger, and lemon grass together and bring to a boil.
  2. Once boiling, add in the sriracha, lime juice, fish sauce, sugar, all of the cut vegetables, and the tofu. Lower the heat and simmer for 10-15 minutes until the vegetables are tender.
  3. Add in the cilantro and basil, simmer for 3 more minutes, and serve. Great with a side of brown rice to make a perfect meal.
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