Heat a pot of boiling water, and add vermicelli. Cook according to package directions. During last 2 minutes of cooking, add in broccoli crowns. Strain all together and rinse with cold water. Set aside to cool
In a large bowl, combine the the remaining vegetables, and toss together.
In a small bowl, combine both types of oil, the vinegar, tamari, honey, mustard, and red pepper flakes. Mix well to make a dressing.
Add in the cooled noodles and broccoli, and toss with dressing.