Sesame Romaine and Vermicelli Salad

By Lisa Shanken

Sesame Romaine and Vermicelli Salad
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Servings
6 people
Servings
6 people
Sesame Romaine and Vermicelli Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
  1. Heat a pot of boiling water, and add vermicelli. Cook according to package directions. During last 2 minutes of cooking, add in broccoli crowns. Strain all together and rinse with cold water. Set aside to cool
  2. In a large bowl, combine the the remaining vegetables, and toss together.
  3. In a small bowl, combine both types of oil, the vinegar, tamari, honey, mustard, and red pepper flakes. Mix well to make a dressing.
  4. Add in the cooled noodles and broccoli, and toss with dressing.
  5. Top with sesame seeds and enjoy!
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