Sesame Crusted Wasabi Seared Tuna

By Lisa Shanken

Sesame Crusted Wasabi Seared Tuna
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Servings
4 people
Servings
4 people
Sesame Crusted Wasabi Seared Tuna
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Coat the short sides of the tuna with sesame seeds.
  2. Heat the coconut oil in a skillet until it melts and is hot (but not smoking). Place the tuna in the skillet and let it cook about 60-90 seconds per side. Immediately remove from the pan and place on a plate.
  3. In a small sauce pan combine the tamari, ginger, coconut sugar, vinegar, and wasabi. Mix well and heat on a simmer until it starts to gently bubble. Add in the butter, mix as it melts.
  4. Immediately spoon the sauce over the seared tuna, slice against the grain, and serve.
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