DF, GF Creamy Tomato Soup

By Lisa Shanken

DF, GF Creamy Tomato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 people
Servings
6 people
DF, GF Creamy Tomato Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Units:
Instructions
  1. Boil water in a large put. Once boiling, add the tomatoes an let cook for 3 minutes in boiling water. Remove from water, peel skin. Allow to cool for 10 minutes and remove core.
  2. Heat the coconut oil in the now empty pot. Add onions, celery, cumin, paprika, and salt. Cook for 3-5 minutes, stirring regularly.
  3. While the vegetables cook, chop the cooled, skinless tomatoes.
  4. Add the broth and the chopped tomatoes to the vegetable mixture, and ring to a boil. Once boiling, lower heat and simmer for 30 minutes.
  5. Use either a blender or a handheld immersion blender to blend the soup until all solids are blended smooth. Add in the coconut cream, stir, and serve immediately.
Share this Recipe
 
Powered byWP Ultimate Recipe
Top
s2Member®
0 Shares
+1
Tweet
Share
Pin
Share
x