Crockpot Bone Broth

By Lisa Shanken

Crockpot Bone Broth
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Servings
8 cups
Servings
8 cups
Crockpot Bone Broth
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Servings
8 cups
Servings
8 cups
Ingredients
Servings: cups
Units:
Instructions
  1. Place bones, tomato, onion, turnip, parsnip, fresh herbs, and leaves from celery stalks into a soup sock netted bag (http://amzn.to/2F6gpfh), and knot the bag so it remains closed.
  2. Pour stock, water, and apple cider vinegar into large crock pot, and then add the netted bag into the crock pot into the liquid.
  3. Add the celery and carrot pieces, as well as the bay leaf into the liquid, outside of the bag.
  4. Set crockpot to low and cook for 24-48 hours.
  5. Dispose of entire netted bag and bay leaf. You have the option of pouring the soup through a strainer once or you can serve as is with the carrots and celery in it.
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